Fired-Up Chicken Salad

FiredUpChickenSalad_WebFired-Up Chicken Salad


  • 2 Cups Cooked Chicken, Shredded
  • 4 Tb Dill Pickle Cubes
  • 4 Tb Mayo
  • 3 Tsp Fired-Up Chipotle Hot Sauce
  • Salt & Pepper (to taste)


1. Mix all ingredients and give it a taste. Need more heat, add more Fired-Up Chipotle.


  • Need it fast? Use Rotisserie Chicken or canned chicken.
  • Don’t like Dill Pickles? Use Sweet Pickles or diced Pickled Jalapenos. 
  • Want to make it a little lighter? Use Light Mayo or Mayo with Olive Oil.
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Johnny Heat is the Mascot for Flash Point Sauces, LLC.