My Mom’s Famous Cheese Dip – With a Little Something Extra!

Mom’s Cheese Dip – FIRED-UP!

  • 2 – Cans of Cream of Chicken Soup
  • 1 – Can of Chopped Green Chiles
  • About 2 cups of shredded cheddar cheese. I usually add as much as I need to get the thickness I want. You can also use a blend of different cheeses.

Sometimes, I add other stuff”

  • Spices like smoked paprika.
  • Chopped Jalapenos.
  • 1 Tbs of Fired-Up Chipotle hot sauce gives is a nice Smokey flavor.


  • Add the Soup and Chiles to a medium pot and turn on simmer.
  • Once it starts bubbling add the cheese and other ingredients a little at a time.
  • Stir until melted/blended.
  • Add a little more until it’s all incorporated and nice and smooth.

Want it spicier? Add more Fired-Up Chipotle!

Serve with your favorite chips. Also great on burgers!