Fired-Up Crab Cakes


  • 12 oz. Good Quality Lump Crab Meat (Pick Through to Ensure There Aren’t Any Shell Fragments)
  • 1 Egg for Binding
  • 2 tsp Lemon Juice
  • 3 tbsp Mayonnaise
  • 1 tsp of Your Choice of Flash Point Chipotle Hot sauces
  • 2 tbsp Parsley Fresh, Chopped
  • 2 Green Onions, Chopped Fine
  • 1/2 cup Panko Breadcrumbs
  • 1/2 tsp Salt or to Taste
  • 1/4 tsp Pepper or to Taste
  • 1 tbsp Olive Oil for Frying


  • Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
  • Form the crab mixture into patties, depending on how big you want the patties.
  • In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.


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Johnny Heat is the Mascot for Flash Point Sauces, LLC.