Cajun Mustard Dipping Sauce


  • 2 Tbl. Mayonnaise
  • 2 Tbl. Flash Point Smokin’ or Blazin‘ Mustards (or Combo)
  • 2 tsp. Prepared Horseradish
  • 1/2 tsp. Cajun Seasoning
  • 1/8 tsp. Garlic Powder
  • 1/16 tsp. Cayenne
  • 1 tsp. Dark Brown Sugar (or to taste)
  • 1/4 tsp. Parsley Chopped Very Fine (optional).


  • Mix all ingredients together in a small bowl.
  • Adjust to your liking by adding more or less of any ingredients you like or dislike!
  • Chill in the refrigerator to let the flavors meld.

Products Used:


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Johnny Heat is the Mascot for Flash Point Sauces, LLC.

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