Ingredients: 2 Tbl. Mayonnaise2 Tbl. Flash Point Smokin’ or Blazin‘ Mustards (or Combo)2 tsp. Prepared Horseradish1/2 tsp. Cajun Seasoning1/8 tsp. Garlic Powder1/16 tsp. Cayenne1 tsp. Dark Brown Sugar (or to taste)1/4 tsp. Parsley Chopped Very Fine (optional). Directions: Mix all
Ingredients: 12 oz. Good Quality Lump Crab Meat (Pick Through to Ensure There Aren’t Any Shell Fragments)1 Egg for Binding2 tsp Lemon Juice3 tbsp Mayonnaise1 tsp of Your Choice of Flash Point Chipotle Hot sauces2 tbsp Parsley Fresh, Chopped2 Green
Our version of Breakfast Tacos! Directions First, crumble the sausage into a skillet over medium-high heat. Cook and stir until mostly brown. Next add the peppers and onion. Cook until the veggies are softened.In a medium bowl, whisk together the
Our Favorite Jerky Recipes! These are our favorite spiced-up Jerky recipes! Give them a try for some spicy and extremely tasty Jerky! Todd’s Blazin’ Jerky: Ingredients: For each of 2 lbs London Broil 1 – Cup Soy Sauce (not low
Traditional Tartar Sauce Amped Up with Fired-Up Chipotle! This is our take on spicy Tartar sauce. We love the smokiness the Fired-Up Chipotle and Smoked Habanero adds! Ingredients: 1 Cup Mayo2-3 Tbs of Dill Cubes with Juice2 – 3 Tsp
Chile-head Potato Salad! About this Recipe: This recipe takes the ordinary Potato Salad and Kicks it up! We all have family potato salad recipes, so if you don’t like this one, spice up yours with Smokin’ and Blazin’ Mustards! I
Peach Ham Glaze Ingredients 1 Part Honey 1 Part of one of the following depending on the desired heat level: Grim Peacher Screaming Banshee Peachanero Instructions 1. Mix the 2 ingredients and give it a taste. Need more heat, add
Smokin’ Mustard Salmon Glaze Want to kick up your salmon a bit? Try this glaze for your fresh salmon! Ingredients: 3 Tablespoons Flash Point Sauces’ Smokin’ Mustard 3 Tablespoons light brown sugar 1 Tablespoon soy sauce 2 Teaspoons honey 1
Penne Rustica with shrimp, chicken, & prosciutto! About this Recipe: This recipe is meant to be baked on the grill to get that fantastic wood fired flavor. Also, I use Cast Iron pans for the grill. But any grill safe
Wood Fired-Up Chipotle Mac N Cheese Ingredients: 16 oz box of Elbow Macaroni 6 cups Extra Sharp Cheddar Cheese – Divided 6 slices of thick bacon – Divided 1 cup Fat Free Half and Half 4 Eggs beaten 4 oz
Steak Quesadillas Ingredients 4 – Soft Taco Size Flour Tortillas 1-1/2 Cups of Leftover Steak, Thinly Sliced 2 Cups Shredded cheese or more if you want. You can also use a blend of different cheeses. You want a cheese that melts well.
Mom’s Cheese Dip – FIRED-UP! 2 – Cans of Cream of Chicken Soup1 – Can of Chopped Green ChilesAbout 2 cups of shredded cheddar cheese. I usually add as much as I need to get the thickness I want. You
Fired-Up Chipotle Ranch Wings 4 lbs Wings 1/4 Cup Rub (use your favorite brand or recipe) 1/4 Cup + 1 Tbs Fired-Up Chipotle Sauce 1/4 Cup Ranch Dressing (use your favorite brand) Create the Basting Sauce: Combine the 1/4 Cup of
Fired-Up Sausage Balls Ingredients ¾ cup Bisquick… 8 oz of Hot Sausage ¾ cup Habanero Cheese, Grated 2 Tbs, Fired-Up Chipotle Hot Sauce – Sprinkled On Instructions 1. Preheat oven to 375 degrees. 2. Mix all the ingredients together using
Fired-Up Chicken Salad Ingredients 2 Cups Cooked Chicken, Shredded 4 Tb Dill Pickle Cubes 4 Tb Mayo 3 Tsp Fired-Up Chipotle Hot Sauce Salt & Pepper (to taste) Instructions 1. Mix all ingredients and give it a taste. Need more heat,
Fired-Up Chipotle Compound Butter 8 – Tbs softened butter 2 – Tbs Fired-Up Chipotle Hot Sauce 1 – Tbs Minced Garlic 1-1/2 – Tbs Brown Sugar Mix all ingredients well. The Butter can be used as is or you can
Super Simple Burger Recipe with great flavor. 2 lbs Ground Chicken (can also use Ground Turkey 1 Can Chopped Green Chiles (Hatch preferred 1 Cup Shredded Cheddar Cheese (or substitute your favorite 2 tbs Fired-Up Chipotle Hot Sauce◦ Salt and
