12/09/2019

Smokin’ Mustard Salmon Glaze

Smokin’ Mustard Salmon Glaze

Want to kick up your salmon a bit? Try this glaze for your fresh salmon!

Ingredients:

  • 3 Tablespoons Flash Point Sauces’ Smokin’ Mustard
  • 3 Tablespoons light brown sugar
  • 1 Tablespoon soy sauce
  • 2 Teaspoons honey
  • 1 Teaspoon seasoned rice vinegar
  • 1 Teaspoon lemon juice

Directions:

  1. Combine all ingredients into bowl.
  2. [Optionally] season the salmon with Tony Chachere’s Spice n’ Herbs seasoning.
  3. Heat a buttered oven-safe pan on medium-low heat on the stove and place the salmon skin side up.
  4. Cook the salmon but not fully. We are transferring to the oven to finish it off!
  5. Start your oven on broil and then flip the salmon skin side down.
  6. Liberally baste the salmon with the glaze.
  7. Move to oven and let it cook for a few minutes. Periodically remove and re-glaze. The more often the merrier!
  8. Cook until the salmon reaches a food-safe temperature of 145F (62C).
  9. Serve up and use the reserve glaze for dipping!

Serve up with some baby boiled potatoes…MMmmmmmm. My family loves this!

 

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